Strawberry, Mango, Dragonfruit, Coconut Milk, Chia seeds, Coconut Flower Syrup, Vanilla

Spinach, Banana, Pineapple, Mango, Coconut water, turmeric

Carrot, Kombucha, Turmeric, Ginger, Lime, Maca, Pineapple, Mango, Coconut Syrup, Beetroot

Mango, Pineapple, Lemon Juice, Strawberry, Coconut Syrup, Soy & Almond Milk

Green Apple, Banana, Matcha, Blue Spirulina & House made Coconut Yoghurt

Pure Acai, Blueberries, Bananas, Soy Milk, Coconut Syrup, Peanut butter

sweet chilli crispy potato,sesame,spring onion in home made bao

Baked Tortilla Chips, Guacamole, Pico De Gallo Salsa, Spiced Beans, Cashew Sour Cream, Nacho Cheeze

Crispy Potato & Pea Samosa, Pomegranate, Tamarind Sauce, Mint Chutney, House Yoghurt, Chaat Masala

Vegan 'Buttermilk' brined Yuba Fried 'Chicken' tossed in Zatar Spice Mix

Sriracha Mayo Lion's Mane ,Shitake Mushroom Sushi w/ Tempura Asparagus, Cucumber & Teriyaki Sauce

Beyond Meat Tonkatsu 'Sandos' Toasted Wholewheat Bread, Tonkatsu Sauce

Crunchy, Tempura Sushi with Vegan chick'n, Gochujang Sauce, Avocado, Red Bell Pepper, Red cabbage and Unagi Sauce

Bok Choy, Waterchestnut & Carrot dumplings with Sweet, Spicy Garlixk Sauce, Spring Onions

Steamed Dumplings with Truffle Cream

Samosa Shaped Fried dumplings with Mexican Seasoning and Satay Sauce

Edamame Truffle Dumpling with Ponzu Chilli Oil

Mushroom & Cabbage Dumplings, House Chili Oil, Gyoza Sauce, Crispy Soy Protein, Sesame & Spring Onion

Fried Veg Dumplings, Asian Salsa Verde, Spicy Ponzu Dipping Sauce

Roasted pumpkin, kale, quinoa, pomegranate, sage 'FETA' & walnut with spicy maple dressing

Baby Spinach, Curly Kale, Miso Sesame Dressing, Crispy Shitake, Sesame, Red Onions

Baby Spinach, Green & Red Oak, Butterhead lettuce with Raw Mango, Edamame, Shredded Carrots, Broccoli, Cucumber, Toasted Cashews, Nori and Ginger Miso Dressing

Curly Kale & Butterhead Caesar Salad with Grilled Chick'n, Cherry Tomatoes, Garlic Crutons, Soy Bac'n and House Caesar Dressing

Smashed Avocado & Spiced Tempeh on Bartel's Sourdough w/ Cherry Tomatoes, Herbs & Balsamic Glaze

Guacamole & Vegan 'Daiya' Cheddar Grilled Cheeze, Sourdough bread w/ Side Salad

House Pesto, Vegan Mozzarella, Garlic Mushrooms & Bartel's Sourdough

Breakfast Burrito with Tofu Scramble, Salsa, Spiced Black Beans, Guacamole, Cashew Sour Cream

Grilled Portobello, Caramelised Onions, Truffle Paste, Mozzarella Cheeze & Rocket on Bartel's Sourdough served with Side Salad.

With champignons in creay Truffle sauce

with charred edamame, Broccolini, Grilled Sweet Corn, Shitake, Crispy Tofu, Chilli Oil, Seaweed Broccolini in Hearty Miso Peanut broth

Spicy Nutty 'Vegan' Egg Noodles tossed in Chilli Oil topped with Minced Omnimeat, Shiitake Mushrooms, Bok Choy served with Kombu Miso Broth

Yellow Curry, Vegan 'Egg' Noodles, Tempura Goldyn Needle Mushrooms, Crispy Noodles, Red Onion, Coriander, Edamame, Chili Oil

With Omnimeat Balls, Cherry Tomatoes, Nutritional Yeast & Toasted Almonds

Lentil Walnut Herb Patty, Chipotle Mayo, Tomato Salsa, Avocado, Lettuce, BBQ Sauce, Quinoa, Red Cabbage, Sweet Patato

Chickpea Falafel, Beetroot Hummus, Garlic Sauce, Hemp Tabouleh, Avocado,Crispy Flatbread

Guacamole, Pico De Gallo Salsa, Spiced Beans, Spinach, Tofu Scramble on Quinoa served with Sour Cream & Jalapenos

Riceberry, Gyros Tricken, Vegan Tzaziki, Red Bell Pepper, Cucumber, Tomato, Carrot, Red Onion, Olives, Lemon & Chimicurri

Avocado, Mango & Marinated Tofu Poke Bowl with Sriracha Mayo, Spring Onion & Crispy Shallots

Lentil Walnut, Herb Patty, Vegan Feta Cheese, Chipotle Mayo, Tomato Salsa, Avocado, Lettue, BBQ Sauce, Bruger Bun

Gyros-style Marinated 'Chicken' Wrap, Iceberg Lettuce, Red Cabbage, Bell Pepper, Soft Wheat Tortilla, Chilli Sauce, Chimichurri, House Tzatziki

Beyond Meat & Cheddar Cheeze, House Burger Sauce, Jalapenos, Green Oak Lettuce, Sriracha Mayo served with Side Salad or Sweet Potato Fries

Char-grilled Marinated Portobello Mushroom, Chunky Avocado Salsa, Rocket, Crispy Potatoes, Chimicurri Sauce

Thin & Crispy White Pizza with Button Mushrooms, Truffle Oil, Cashew Cheeze, Thyme, Sliced Almonds, Garlic & Rocket

Grilled Soy 'Moo-Ping', Thai Papaya Salad, Riceberry Sticky Rice, Spicy 'Jaew' Sauce

Vegan chick'n cutlet Japanese curry sauce Roasted root vegetables Potato & Riceberry

Fudgy, Moist, Crispy Brownie made with Varlhona Cocoa & Semi Dark Choc Chips

GF Oat, Almond & Coconut Crust with Date caramel Maca, Lucuma, Roasted Peanuts coated in Vegan Chocolate

Fluffy Muffins made with Iranian Dates served with Caramel Sauce

Zesty Bar naturally sweetened with coconut flower syrup, made with fresh lemon juice and a base of almond, oats & virgin coconut oil.

Pecan crust with dates, a creamy maple cashew cheese layer with delicious caramel pecan topping

100% refined sugar free made with Passionfruit, Mango, vanilla

100% refined sugar free, made with Mixed Berries, Banana, Cinnamon

100% refined sugar free madew with Pistacdhios, Oats, dates

100% refined sugar free, Cacao, Peanut Butter, Maca & Cacao Nibs

Americano

Cappuccino

Flat White

Freshly Cup of Indian Black tea, Ginger, Cinnamon, Cardamom, Soy & Almond Milk

House-made Pistachio Paste, Espresso, Oatside Mylk & Coconut Syrup

Home Made Peanut Butter with Espresso